Mains

• Sample menu

• 16.50

  Webster's fish fingers
  with chips and mushy peas

• 29.50

  Chargrilled Shetland Isles halibut with bearnaise

• 17.75

  Beef flank and oyster pie

• 19.75

  Goosnargh chicken salad with Sillfield Farm bacon
  and sweetcorn fritters

• 16.00

  Chop House sausage
  with heritage potato and green onion salad

• 19.50

  Castle Bolton Estate mallard
  with buttered savoy cabbage and rowan jelly

• 27.50

  Roast Whitfield Estate grouse
  with rowan jelly and bread sauce

• 32.00

  Bannockburn rib steak
  on the bone (400g)

• 28 day aged South Devon Ruby Red beef:

• 67.50

  Porterhouse steak for two (1kg)

• 36.50

  Fillet steak on the bone (300g)

• 19.25

  Hanger steak with baked bone marrow

• 21.50

  Moyallon sweet-cure bacon chop
  with Herefordshire snails and alexanders