Mains

• Sample menu

• 15.50

  Webster's fish fingers with chips
  and mushy peas

• 16.50

  Whole grilled silver mullet with rosemary

• 17.25

  Cornish ling with creamed peas, leeks and bacon

• 15.50

  Halibut collar curry

• 17.25

  Farmhouse chicken salad with
  Brown Brown egg mayonnaise

• 17.50

  Beef flank and oyster pie

• 21.50

  Somerset Barnsley lamb chop
  with grilled kidney and rosemary

• 27.50

  Roast Knarsdale Estate grouse with rowan jelly and bread sauce
  (Game may contain shot)

• 18.25

  Blythburgh pork chop with summer squash and landcress

• 29.50

  Bannockburn rib steak on the bone (400g)

• 28 day aged South Devon Ruby Red beef:

• 65.00

  Porterhouse steak for two (1kg)

• 35.50

  Fillet steak on the bone (300g)

• 18.50

  Hanger steak with baked bone marrow