Cheese & Dessert
Sample menu
- 7.50
Amedei chocolate mousse
- 7.50
Bakewell pudding
- 7.25
Sea buckthorn blancmange
- 7.50
A Shipwrecked tart with clotted cream
- 3.00
A shot of Beefeater sloe gin jelly
- 1.90 per scoop
Credit crunch ice cream
with hot chocolate sauce - 2.00 per scoop
Ice creams and sorbets
- 4.00 for four
Julian Temperley's cider brandy
and Venezuelan black truffles - 8.50
British farmhouse cheese:
Devon Blue with Hix oyster ale cake - 6.25
Welsh rabbit
