Cheese & Dessert

• Sample menu

• 7.50

  Amedei chocolate mousse

• 7.50

  Bakewell pudding

• 7.25

  Sea buckthorn blancmange

• 7.50

  A Shipwrecked tart with clotted cream

• 3.00

  A shot of Beefeater sloe gin jelly

• 1.90 per scoop

  Credit crunch ice cream
  with hot chocolate sauce

• 2.00 per scoop

  Ice creams and sorbets

• 4.00 for four

  Julian Temperley's cider brandy
  and Venezuelan black truffles

• 8.50

  British farmhouse cheese:
  Devon Blue with Hix oyster ale cake

• 6.25

  Welsh rabbit