Sunday Lunch Club

Mark Hix's popular Sunday lunch is now being served at the Hix Oyster & Chop House. Bigger and better than before, the Sunday lunch now gives you a choice of two British favourites, roast chicken and roast beef.

We open for drinks from 12 noon and lunch is served until 5pm.

Sample menu

£24.50
Sharing starters
Gladys-May's duck's egg mayonnaise
Potted smoked salmon "Hix cure"
Purple sprouting broccoli with shaved Berkswell and pickled walnuts

Roast Goosnargh free-range chicken with roast garlic sauce
or
Roast rib of Moyallon beef with Yorkshire pudding (£29.75)
 

Buttered hispi cabbage, cauliflower cheese, roast potatoes

Choice of pudding
Amedei chocolate mousse
Kingston Black buttermilk pudding with blackberries
Stichelton with HIX Oyster Ale cake