Vegetarian
Sample menu
- 6.75
Butternut squash soup with Stichelton
and Kentish cobnuts - 8.75
Lincolnshire onions with red peppers, goat's curd
and pickled walnuts - 10.75
Bubble and squeak
with a fried Braddock white duck's egg - 14.50
Whipped potatoes with Scottish girolles
and seashore vegetables
