Vegetarian

• Sample menu

• 6.75

  Butternut squash soup with Stichelton
  and Kentish cobnuts

• 8.75

  Lincolnshire onions with red peppers, goat's curd
  and pickled walnuts

• 10.75

  Bubble and squeak
  with a fried Braddock white duck's egg

• 14.50

  Whipped potatoes with Scottish girolles
  and seashore vegetables