Starters
Sample menu
- 3.25
Blythburgh pork crackling with Bramley apple sauce
- 3.50
A bowl Kentish cobnuts
- 8.50
Game broth with giant polypore mushrooms
- 12.00
De Beauvoir smoked salmon 'Hix cure'
with Corrigan's soda bread - 10.75
Atlantic prawn cocktail
- 8.75
Mixed beets with Blue Monday and cobnuts
- 9.50
Deep-fried monkfish cheeks with tartare sauce
- 8.50
Smoked ham hock and green bean salad
- 8.50
Chargrilled courgettes with goat's curd and wild marjoram
- 12.50
Lamb sweetbreads with girolles, bacon and peas
- 14.50
Dorset Blue lobster, Charlotte potato and caper salad
