Starters

• Sample menu

• 3.25

  Blythburgh pork crackling with Bramley apple sauce

• 3.50

  A bowl Kentish cobnuts

• 8.50

  Game broth with giant polypore mushrooms

• 12.00

  De Beauvoir smoked salmon 'Hix cure'
  with Corrigan's soda bread

• 10.75

  Atlantic prawn cocktail

• 8.75

  Mixed beets with Blue Monday and cobnuts

• 9.50

  Deep-fried monkfish cheeks with tartare sauce

• 8.50

  Smoked ham hock and green bean salad

• 8.50

  Chargrilled courgettes with goat's curd and wild marjoram

• 12.50

  Lamb sweetbreads with girolles, bacon and peas

• 14.50

  Dorset Blue lobster, Charlotte potato and caper salad