Time Out

The Best Sunday Lunch

A characterful restaurant headed by a great chef (Mark Hix), Sunday lunch here is something special. The room is comfortable, decked out with retro touches – the cream walls, dark wood chairs, ceiling fans and the like hark back to a simpler era. A modest lunch selection is available on Sunday. You might start with smoked salmon on toast; crisp duck, pea and pea shoot salad; or soft-boiled duck-egg mayonnaise. The no-choice main course might be a roast rib of Herefordshire beef with Yorkshire puds, roast potatoes, spring greens, buttered peas and carrots and copious amounts of rich, velvety gravy. 

View our sample menu