Chef de partie
Date posted: 03/02/2012
An experienced chef de partie is required at Hix Oyster and Chop House. You will have previous experience at chef de partie level in a busy restaurant and ideally have a keen interest and knowledge of British food.
Staff welfare: 28 days holiday, staff food, bike-to-work scheme, dining allowance across all HIX restaurants
All applicants must have a valid work permit.
