Hix Oyster & Chop House

36-37 Greenhill Rents, Cowcross Street, London, EC1M 6BN Tel: 020 7017 1930

 Book online now

The Sunday lunch club is back!

Hix Oyster & Chop House is situated a stones throw from Smithfield Market, London’s historic meat market. Originally a sausage factory and then a fish restaurant, many of its original features remain. The wooden floors, marble oyster bar, tiled walls and linen tablecloths go towards creating an elegant yet unfussy dining room. The menu reflects Mark Hix’s signature British style with seasonal and daily changing dishes featuring oysters from around the British Isles, and a selection of meats and steaks on the bone.

Hix Oyster & Chop House is in close proximity to the Barbican and Sadler’s Wells. 

Oyster and Chop House supports sustainable fishing. For more information visit the Marine Stewardship Council website.

View Mark's interview at the Chop House at Coolcucumber.tv