Set menu

Monday - Saturday
12pm - 6:30pm  and 10pm  - 11pm
(5.30pm - 6:30pm, 10-11pm on Saturday)

2 courses 17.50
3 courses for 22.50

Sample menu

Potted De Beauvoir smoked salmon with toast
Heritage beets with Blue Monday, walnuts
and bittercress

Goosnargh chicken salad with Sillfield Farm bacon and sweetcorn fritters
Smoked pollock with colcannon, a poached egg and grain mustard

Amedei chocolate mousse
Baked rice pudding with quince